Cassava soup recipe with Sausage

26 October 2017

Cassava soup recipe with Sausage

Sometimes we want to eat something different, something yummy, but it quick and practical to do, therefore, a great option for these people, wholesome soups, which are super healthy, They give sustenance and on top are delicious.

Cassava soup recipe with SausageToday I will put here a delicious recipe soup in manioc with sausage, which is delicious and super practical.

To make this soup, here are the ingredients:

  • 1 kg of peeled and washed cassava;
  • 5 buds Tuscan sausage;
  • 3 cloves crushed garlic;
  • 1/2 onion;
  • parsley and chives to taste;
  • salt to taste;
  • 1 chicken bouillon tablet;
  • 2 liters of water for cooking;
  • water to taste to finish the soup.

The method of preparation is very simple, the first step is to place the cassava in the pressure cooker with water, salt and sausage, light the fire and leave for half an hour. After that, make sure the yuccas are already cooked, and remove the water, along with the sausage.

In a new pan and place the sausage mince oil, onion, garlic, until golden brown.

The next step is to put some manioc in a blender and blend well to form a broth.

Put everything into the pot along with the sausages, and the rest of cassava and ready, your delicious soup is ready.

Thais Velloso