Tapioca Cake: Quick and Delicious Recipe (THE BEST!)

26 October 2017

Tapioca Cake: Quick and Delicious Recipe (THE BEST!)

Check different cake recipes tapioca and see how this ingredient can be versatile in the kitchen. You can prepare both a version with soft dough to enjoy with coffee or even an iced cake, that looks similar to pudding.

THE Tapioca It is a delicacy of Indian origin, but who won the palate of people throughout Brazil. The flour is prepared with starch extracted from the cassava, also known as cassava or manioc. This ingredient, when hydrated and placed in the frying pan, can be consumed both fresh as well as savory filling.

Tapioca CakeLearn how to prepare four delicious versions of tapioca cake. (Reuters)

Over the years, Tapioca flour It gained new uses in the kitchen. In addition to serving to the typical northeastern delicacy, it can also be used in the preparation of cakes, puddings, custards, among other delights.

Tapioca Cake

Tapioca Cake

O Tapioca Cake usually be successful in the June holidays, after all, there is always a little stand that values ​​this delicacy.

The good news is that you do not have to wait the month of June to enjoy this delight. You can prepare tasty recipes at home using tapioca flour in different ways.

Tapioca Cake

THE Tapioca It is an excellent choice to replace the traditional wheat flour. It is lighter, healthier and contains gliadin, a protein found in gluten. The Very Chic selected 4 tapioca cake recipes you need to experience. Look:

Tapioca Simple cake

O simple tapioca cake It is one that looks a lot like the conventional cake, "to take with coffee." It combines the flavor of cassava with coconut, leaving anyone's mouth water. The dough is very soft and melts in the mouth with each bite.

Tapioca Cake

ingredients

2 cups (tea) tapioca
½ cup (tea) of grated fresh coconut
150 g of butter at room temperature
5 cups (tea) of milk
2 cups (tea) sugar
4 large eggs

Method of preparation

On a background bowl, mix the tapioca flour with 3 cups of milk. Allow mixture to hydrate, until the liquid is completely absorbed. Now hit the coconut and the rest of the milk in a blender for about 3 minutes until a homogeneous liquid. Using an electric mixer, combine the butter, eggs and sugar. Beat for 10 minutes.

Next, pour the mixture of milk and coconut. Place the tapioca already hydrated and mix gently with a spoon. Grease a hole in the middle with butter. Then, with the help of a spoon, pour the mass in this container. Take the dish in a hot oven, preheated to 200 ° C for 45 minutes. When the tapioca cake begins to brown, is a sign that is on point. Cool slightly before unmolding.

Tapioca cake that will not in the Oven

This summer, it's worth investing in Tapioca Cake do not you go in the oven. THE recipe It takes a few ingredients like granulated tapioca, coconut and condensed milk. The result is a creamy dish with good consistency like pudding.

Tapioca Cake

ingredients

500 g of granulated tapioca
1 small coconut milk glass
200 g coconut
1 can of condensed milk
2 cups (tea) sugar
1 liter of hot milk

Method of preparation

In a bowl, mix the granulated tapioca, hot milk and sugar. Once the mixture turns creamy, let stand for 10 minutes. Do not be alarmed because the tapioca will grow slightly. After this time, add the coconut milk and coconut. Mix with a spoon.

Grease a place using condensed milk and ice cream mass tapioca cake. Refrigerate for about 2 hours. After that time, just unmold on a plate. Try to decorate with grated coconut, because the result is very beautiful.

savory tapioca cake

There are many interesting versions of Tapioca Cake, such as the salt recipe. This dish takes on a salty taste because of the presence of cheese and salt in the dough.

4 Tapioca Cake recipes

ingredients

3 cups (tea) tapioca
1 cup (tea) of milk
1 cup (tea) oil
3 eggs
1 tablespoon () baking powder
1 cup (tea) of grated cheese mines
1 pinch salt

Method of preparation

Place the eggs, oil, milk and tapioca in a blender. Beat well. Next, add the grated cheese, salt and lastly, baking powder. Grease a pan with butter, put the dough on the cake and bring to bake in preheated oven for 40 minutes. After that time, just unmold and decorate with cheese.

You will also love:

  • 40 delicious and tasty fillings to stuff your tapioca
  • How to make stuffed tapioca step by step

tapioca cake Fit

O tapioca cake fit It is a great choice for those wanting to lose weight and gain a defined body. It replaces white bread for breakfast and can prevent the accumulation of abdominal fat. The recipe takes no refined sugar or condensed milk and therefore is considered a great ally of the diet.

Tapioca Cake

ingredients

250g tapioca flour
Coco grated coarse sugar to decorate
1 bottle of coconut milk light
2 eggs
1 cup brown sugar
1 pinch salt
2 tablespoons ghee

Method of preparation

On a background container, place the tapioca flour and a bottle of coconut milk. Let hydrate for about 15 minutes. Meanwhile, beat the eggs, salt, sugar and butter in a blender. Add the tapioca hydrated with the other mixture and stir well.

Provide a way hole in the middle and grease it with butter. Add pasta and cook in the preheated oven at 200 ° C for 45 minutes. When the cake begins to brown, remove from the oven and let cool. Turn out onto a plate and garnish with grated coconut coarse sugar.

Tapioca Cake

Choose one of the tapioca cake recipes and prepare at home. Surely your family will love this delicacy. Gluten-free and low in calories, tapioca flour has been used in a multitude of dishes. Enjoy and get creative in the kitchen.